This easy salmon salad is made with canned salmon, red onion, celery, fresh dill and Greek yogurt instead of mayo. It's loaded with flavor and perfect for meal prep.
- 2 6 oz cans of salmon drained (I used Wild Planet)
- ¼ cup plain Greek yogurt
- 1 stalk diced celery about 1/4 cup
- ¼ cup diced red onion
- 1 Tablespoon fresh dill
- 1 Tablespoon Dijon mustard
- 1 Tablespoon fresh lemon juice
- ½ teaspoon ground pepper
- ¼ teaspoon sea salt
Add drained salmon, yogurt, chopped celery, diced onion, dil, mustard, lemon juice, pepper and salt into a large bowl. Mix to combine, breaking up any large chunks of salmon meat.
Enjoy right away or chill before serving. Serve with crackers for a snack or appetizer, on bread or a wrap for a sandwich or over a bed of greens.
Serving: 1/2 recipe | Calories: 241kcal | Carbohydrates: 7g | Protein: 40g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 64mg | Sodium: 685mg | Potassium: 1003mg | Fiber: 1g | Sugar: 3g