Turkey Burger
These juicy turkey burgers are made with ground turkey, Worcestershire sauce and a blend of seasonings. They're loaded with flavor and easy to make on the grill or stovetop.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Dinner, Lunch/Dinner
Cuisine: American
Keyword: turkey burger
Servings: 5
- 1 lb ground turkey I used 93% lean
- 1 large egg beaten
- 1 Tablespoon Worcestershire sauce or tamari
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon sea salt
- ½ teaspoon ground pepper
- Hamburger buns
- Toppings of choice: Lettuce, sliced tomatoes, sliced onion, ketchup, mustard
Mix together turkey, egg, Italian seasoning, Worcestershire sauce, garlic powder, onion powder, sea salt and pepper in a large bowl until well combined.
Using your hands, form mixture into 5 patties.
Grill
Cook on preheated grill or grill pan until no longer pink in the center, about 5-7 minutes per side or until cooked through.
Serve immediately on bun with toppings of choice.
Cast Iron
Add oil to cast iron skillet and warm to medium heat over stovetop.
Cook burger patties on preheated cast iron until no longer pink in the center, 4-5 min each side.
Serve immediately on bun with toppings of choice.
- Worcestershire sauce: If you don't have worcestershire sauce on hand you can use soy sauce or tamari.
- Low carb option: Serve the burger on lettuce leaves instead of a bun or serve the burger over a salad.
Serving: 1burger patty | Calories: 147kcal | Carbohydrates: 1g | Protein: 20g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 97mg | Sodium: 340mg | Potassium: 273mg