SunButter Cookies
Made with sunflower butter, oat flour, coconut sugar and studded with chocolate chips these SunButter cookies are super easy to make, absolutely delicious and allergen friendly. This post is sponsored by SunButter.
Servings: 19
Ingredients
- ¾ cup natural SunButter
- ½ cup coconut sugar
- 1 egg whisked
- 1 teaspoon vanilla extract
- ¼ cup oat flour gluten-free, if necessary
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- ½ cup chocolate chips
Instructions
- Preheat oven to 375°F.
- In a large bowl stir together SunButter, coconut sugar and egg. Add vanilla, oat flour, baking soda and salt. Stir to combine and then add in chocolate chips. Dough will be thick.
- Using a tablespoon, make heaping 1-inch dough balls and place on parchment lined baking sheet. Press each cookie down lightly before baking.
- Bake for 10 minutes, until edges are lightly browned.
- Remove and let cool on baking sheet for 4-5 minutes, then cool on a wire rack.
Notes
- Chocolate chips: I recommend Enjoy Life chocolate chips for an allergen-friendly option or Lily's (which are sweetened with stevia and lower in sugar).
- Coconut sugar: If you can't do coconut sugar, I recommend using light brown sugar or cane sugar. Maple syrup could also work, but I haven't tried it.
Nutrition
Serving: 1cookie | Calories: 143kcal | Carbohydrates: 13g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 89mg | Sodium: 129mg | Potassium: 119mg | Fiber: 3g | Sugar: 7g