Oatmeal Breakfast Cookie
Feel good about eating a cookie for breakfast with this single-serving oatmeal breakfast cookie! It's super easy to make and loaded with nutritious ingredients like oats, chia seeds and almond butter. Vegan + gluten-free.
- 1 banana mashed
- ½ cup oats
- ¼ teaspoon baking powder
- ½ teaspoon cinnamon
- 1 teaspoon maple syrup
- ½ Tablespoon chia seeds
- ½ Tablespoon almond butter
- 8-10 blueberries
Preheat oven to 350F and line a baking sheet with parchment paper or a silicone mat.
Mash the banana in a medium mixing bowl.
Add all remaining ingredients, except for the blueberries into the mixing bowl and stir to combine.
Add mixture to prepared baking sheet and form into a circular giant cookie.
Gently push the blueberries into the top of the cookie.
Bake for 16-18 minutes or until the top looks golden brown.
Serving: 1cookie | Calories: 292kcal | Carbohydrates: 53g | Protein: 7g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Sodium: 127mg | Potassium: 543mg | Fiber: 9g | Sugar: 21g