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An overhead photo of a small plate with an oatmeal breakfast cookie on top. A small container of blueberries and chia seeds are next to the plate as well as a mug of tea.
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4.90 from 29 votes

Oatmeal Breakfast Cookie

Feel good about eating a cookie for breakfast with this single-serving oatmeal breakfast cookie! It's super easy to make and loaded with nutritious ingredients like oats, chia seeds and almond butter. Vegan + gluten-free.
Prep Time5 minutes
Cook Time16 minutes
Total Time21 minutes
Course: Breakast
Cuisine: American
Keyword: oatmeal breakfast cookie
Servings: 1


  • 1 banana mashed
  • ½ cup oats
  • ¼ teaspoon baking powder
  • ½ teaspoon cinnamon
  • 1 teaspoon maple syrup
  • ½ Tablespoon chia seeds
  • ½ Tablespoon almond butter
  • 8-10 blueberries


  • Preheat oven to 350F and line a baking sheet with parchment paper or a silicone mat.
  • Mash the banana in a medium mixing bowl.
    Mashed banana in a large glass mixing bowl.
  • Add all remaining ingredients, except for the blueberries into the mixing bowl and stir to combine.
    Oats, baking powder, cinnamon, maple syrup, chia seeds and almond butter mixed in with the mashed banana in a large glass mixing bowl.
  • Add mixture to prepared baking sheet and form into a circular giant cookie.
  • Gently push the blueberries into the top of the cookie.
    The oatmeal mixture has been poured onto a baking sheet lined with parchment paper and shaped into a circle. The top of the oatmeal mixture has been topped with 10 randomly placed blueberries.
  • Bake for 16-18 minutes or until the top looks golden brown.
    The oatmeal breakfast cookie after baking on a baking sheet lined with parchment paper.



Serving: 1cookie | Calories: 292kcal | Carbohydrates: 53g | Protein: 7g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Sodium: 127mg | Potassium: 543mg | Fiber: 9g | Sugar: 21g