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A close up overhead shot of a tortilla pizza. A ramekin of cheese is in the bottom right corner of the image.
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5 from 7 votes

Tortilla Pizzas

Satisfy your pizza craving in under 15 minutes with these personal size tortilla pizzas. They're perfect for a quick and easy meal or snack and can be completely customized!
Prep Time5 minutes
Cook Time9 minutes
Total Time14 minutes
Course: Dinner
Cuisine: American
Keyword: tortilla pizza
Servings: 4
Author: Brittany Mullins

Ingredients

  • 4 flour tortillas (8-10 inch ideally)
  • 1 cup pizza sauce or your favorite pasta sauce
  • 1 ⅓ cup shredded mozzarella cheese
  • Optional toppings: parmesan cheese, crushed red pepper flakes, fresh basil

Instructions

  • Preheat oven to 425°F (if using the oven method).
  • Spread ¼ cup of sauce on each tortilla.
    Pizza sauce spread around a tortilla with a spoon in a skillet.
  • Sprinkle ⅓ cup shredded cheese on each tortilla.
    Cheese sprinkled onto of pizza sauce on a tortilla in a skillet.
  • Bake tortilla pizzas in a cast-iron skillet, on a pizza stone or directly on the oven rack (with a cookie sheet below to catch any melted cheese drips) for 7-9 minutes or until edges are browned and cheese is bubbling. Cook time will vary based on your oven and size of tortillas. Watch carefully near the end so that the tortillas don't burn.
    A finished tortilla pizza in a skillet after heating. The cheese is nice and melty.
  • Sprinkle on red pepper flakes, parmesan and basil if using before serving.

Video

Notes

  • Tortillas: Feel free to use gluten-free/grain-free tortillas if needed. 
  • Cheese: You can use dairy-free shredded cheese if you need this recipe to be vegan. 

Nutrition

Serving: 1tortilla pizza | Calories: 230kcal | Carbohydrates: 17g | Protein: 12g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 653mg | Fiber: 2g | Sugar: 2g