Banana Oatmeal Cookies
Banana oatmeal cookies made with just 3 simple ingredients. They're vegan, gluten-free and perfect for an on-the-go breakfast or healthy treat.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Dessert
Cuisine: American
Keyword: banana oatmeal cookies
Servings: 11 cookies
- 2 ripe bananas about 1 cup mashed
- 1 cup quick oats
- ¼ cup chocolate chips
- Optional add-ins: ¼ tsp vanilla, ½ tsp cinnamon, 1 Tablespoon nut butter, pinch of sea salt
Preheat the oven to 350 F. Line a baking sheet with parchment paper or a silicone mat.
Mash bananas using the back of a fork. You want the bananas to have a fairly smooth consistency, but a few small chunks are okay.
Add in oats and gently stir until oats and bananas are fully combined and a thick dough forms.
Gently fold in chocolate chips.
Using a 1 Tablespoon measuring spoon, scoop mixture and place on baking sheet about 1 to 2 inches apart. Press each ball into a cookie shape and add a few extra chocolate chips on top if you prefer.
Bake for 12-15 minutes.
Remove from oven, let cool and serve.
Serving: 1 cookie | Calories: 63kcal | Carbohydrates: 13g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Potassium: 77mg | Fiber: 2g | Sugar: 3g