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An overhead image of sweet potato fries on a white tray served alongside a small white bowl of ketchup. There are two fries dipped in the ketchup.
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4.12 from 17 votes

Air Fryer Sweet Potato Fries

Air fryer sweet potato fries are crispier than baked sweet potatoes fries and much healthier than deep-fried ones! Plus, they cook up in 10 minutes.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side
Cuisine: American
Diet: Gluten Free, Vegan
Servings: 1
Author: Brittany Mullins

Equipment

Ingredients

Instructions

  • Wash and peel sweet potato and cut it lengthwise into french fry shapes, about ⅛ inch thick. Try to make all the fries about the same size so that they cook evenly.
  • Add sweet potato fries to a bowl and toss with oil, salt and pepper.
  • Add sweet potato fries to the air fryer in a single layer and cook on 375°F for 10-12 minutes, tossing once halfway through. You may need to cook these in batches, depending on the size of your air fryer.
  • Serve fries immediately with dipping sauce of choice, if using.

Notes

  • Storage: Store leftover fries in an airtight container in the fridge for about 3 days.
  • Reheating: To reheat, just place them in the air fryer in a single layer and cook at 375°F for 1-2 minutes. You can also reheat them in a toaster oven, regular oven or microwave. Just note that the potatoes will get soft if you reheat them in the microwave. 

Nutrition

Serving: 1batch of fries | Calories: 179kcal | Carbohydrates: 28g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Sodium: 1252mg | Potassium: 469mg | Fiber: 4g | Sugar: 5g