Single Serving Banana Walnut Baked Oatmeal
This tasty banana baked oatmeal recipe makes just one individual serving! It’s studded with walnuts and tastes super similar to banana bread.
Preheat: Preheat oven to 350°F.
Mix ingredients: Combine all ingredients (except 1 T walnuts and banana slices) in a mixing bowl.
Walnuts: Add chopped walnuts.
Pour: Pour into a greased ramekin. Top with additional walnuts and banana slices.
Bake: Bake at 350°F for 25-30 minutes or until an inserted toothpick comes out clean.
Enjoy: Let cool, top with a drizzle of almond butter and banana slices and dive in! If the baked oats need more moisture you can add a splash of almond milk as well.
Serving: 1without toppings | Calories: 382kcal | Carbohydrates: 36g | Protein: 22g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 727mg | Potassium: 307mg | Fiber: 6g | Sugar: 14g