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Bowl of banana walnut baked oatmeal. A spoon and napkin are next to the bowl.
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4.15 from 14 votes

Single Serving Banana Walnut Baked Oatmeal

This tasty banana baked oatmeal recipe makes just one individual serving! It’s studded with walnuts and tastes super similar to banana bread.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Breakast
Cuisine: American
Keyword: single serving banana baked oatmeal
Servings: 1



  • Preheat: Preheat oven to 350°F.
  • Mix ingredients: Combine all ingredients (except 1 T walnuts and banana slices) in a mixing bowl.
    Oats, cinnamon, baking powder, almond butter, chia seeds, almond milk and banana in a bowl.
  • Walnuts: Add chopped walnuts.
    Mixing bowl with mixture to make banana walnut baked oatmeal.
  • Pour: Pour into a greased ramekin. Top with additional walnuts and banana slices.
    Bowl of banana walnut baked oatmeal.
  • Bake: Bake at 350°F for 25-30 minutes or until an inserted toothpick comes out clean.
  • Enjoy: Let cool, top with a drizzle of almond butter and banana slices and dive in! If the baked oats need more moisture you can add a splash of almond milk as well.


Serving: 1without toppings | Calories: 382kcal | Carbohydrates: 36g | Protein: 22g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 727mg | Potassium: 307mg | Fiber: 6g | Sugar: 14g