Cheeseburger Salad
Enjoy all the flavor of a delicious burger, but make it low carb with a cheeseburger salad that's loaded with veggies and topped with a honey mustard dressing.
Prep Time15 minutes mins
Cook Time12 minutes mins
Total Time27 minutes mins
Course: Salad
Cuisine: American
Keyword: cheeseburger salad
Servings: 4
- 1 lb ground turkey
- 1/4 cup diced red onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 Tablespoons ketchup
- 1 teaspoon Worchestire sauce
Salad
- 8 cups chopped romaine lettuce about 2 romaine hearts
- ½ cup sliced red onion
- 1 cup halved cherry tomatoes
- ½ cup sliced or chopped dill pickles
- ¾ cup shredded cheddar cheese
- 1 avocado
- honey mustard dressing
Prep honey mustard dressing: Make dressing by blending all of the ingredients together.
Cook turkey: Place the ground turkey into a skillet over medium heat and cook meat for about 12 minutes, breaking the turkey with a spatula apart as it cooks. Once the meat is browned and fully cooked, stir in 1/4 cup diced red onion, ketchup, Worchestire sauce, garlic powder and onion powder. Toss to combine and remove from heat.
Make salads: Prep salads by adding a bed of romaine to each bowl. Top each salad with toppings: seasoned turkey meat, red onion, tomatoes, pickles, shredded cheese and avocado slices. Drizzle on dressing and serve.
Serving: 1without dressing | Calories: 336kcal | Carbohydrates: 14g | Protein: 29g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Cholesterol: 95mg | Sodium: 414mg | Potassium: 878mg | Fiber: 6g | Sugar: 6g