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Cheeseburger salad with avocado, red onion, cheddar cheese, tomatoes, ground turkey and pickles.
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3.94 from 32 votes

Cheeseburger Salad

Enjoy all the flavor of a delicious burger, but make it low carb with a cheeseburger salad that's loaded with veggies and topped with a honey mustard dressing.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Salad
Cuisine: American
Keyword: cheeseburger salad
Servings: 4

Ingredients

  • 1 lb ground turkey
  • 1/4 cup diced red onion
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 Tablespoons ketchup
  • 1 teaspoon Worchestire sauce

Salad

  • 8 cups chopped romaine lettuce about 2 romaine hearts
  • ½ cup sliced red onion
  • 1 cup halved cherry tomatoes
  • ½ cup sliced or chopped dill pickles
  • ¾ cup shredded cheddar cheese
  • 1 avocado
  • honey mustard dressing

Instructions

  • Prep honey mustard dressing: Make dressing by blending all of the ingredients together. 
  • Cook turkey: Place the ground turkey into a skillet over medium heat and cook meat for about 12 minutes, breaking the turkey with a spatula apart as it cooks. Once the meat is browned and fully cooked, stir in 1/4 cup diced red onion, ketchup, Worchestire sauce, garlic powder and onion powder. Toss to combine and remove from heat. 
  • Make salads: Prep salads by adding a bed of romaine to each bowl. Top each salad with toppings: seasoned turkey meat, red onion, tomatoes, pickles, shredded cheese and avocado slices. Drizzle on dressing and serve.

Nutrition

Serving: 1without dressing | Calories: 336kcal | Carbohydrates: 14g | Protein: 29g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Cholesterol: 95mg | Sodium: 414mg | Potassium: 878mg | Fiber: 6g | Sugar: 6g