This healthy poppyseed dressing is made with Greek yogurt, maple syrup, avocado oil and apple cider vinegar for a lightened-up twist on the classic.
Servings: 3 /4 cup
- ½ cup plain Greek yogurt I used full-fat
- 2 Tablespoons apple cider vinegar
- 2 Tablespoon avocado or olive oil
- 2 Tablespoons maple syrup
- 2 teaspoon poppy seeds
- 1 teaspoon sea salt
Whisk: Make dressing by whisking together all ingredients in a small bowl.
Store: Store leftovers in an airtight container in the refrigerator for up to five days. If any separation occurs during storage, simply whisk or blend for a few seconds before serving.
Serving: 2Tablespoons | Calories: 82kcal | Carbohydrates: 6g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 3mg | Sodium: 402mg | Sugar: 5g