Apple Cider Mimosas
These tasty apple cider mimosas are made with just two simple ingredients: apple cider and sparkling wine. They are bubbly, festive and perfect for the holiday season.
Course: Cocktail
Cuisine: American
Keyword: apple cider mimosas
Servings: 4
- 16 ounces organic apple cider (2 cups)
- 16 ounces chilled Prosecco, Cava or Champagne (2 cups)
- 1 Tablespoon coconut sugar or cane sugar
- 1 teaspoon cinnamon
- apple slices for garnish
Combine sugar and cinnamon in a small bowl and then place on a small plate.
Grab 4 champagne glasses and use an apple slice to wet the rim of each glass and dip it into the cinnamon sugar mixture to coat the rim.
Pour 4 ounces of apple cider in each glass. Top each glass with 4 ounces of champagne. Enjoy immediately.
Serving: 1mimosa | Calories: 168kcal | Carbohydrates: 23g | Sodium: 7mg | Fiber: 1g | Sugar: 21g