Fuji Apple Salad
This delicious meal-sized salad is inspired by Panera's Fuji apple salad with fresh apple slices, gorgonzola, tomatoes, pepitas and a white balsamic vinaigrette.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Lunch/Dinner
Cuisine: American
Keyword: fuji apple salad
Servings: 2
- 6 cups spring mix romaine and/or baby spinach (a blend is nice)
- 1 large Fuji or Honeycrisp apple sliced or chopped
- 2 4-6 oz grilled chicken breasts, thinly sliced
- 1/4 cup crumbled gorgonzola cheese
- 1/4 cup red onion thinly sliced
- 1/4 cup cherry tomatoes chopped
- 1/4 cup pepitas or toasted pecans
- white balsamic vinaigrette to taste
Grill chicken breasts if you haven't already. See notes above for how to grill the chicken. This step can be done up to 2 days in advance. Just keep grilled chicken breasts in the fridge until ready to prep the salad.
Divide greens among two individual plates and top with remaining ingredients. Add dressing to taste and enjoy.
Serving: 1/2 of recipe | Calories: 415kcal | Carbohydrates: 21g | Protein: 42g | Fat: 20g | Fiber: 7g | Sugar: 12g