Chocolate Chip Overnight Oats
Have chocolate for breakfast with these chocolate chip overnight oats. They're easy to prep and pack in a good amount of protein from the Greek yogurt and peanut butter.
Servings: 2
Ingredients
- 1 cup old fashioned rolled oats not instant
- 1 cup unsweetened vanilla almond milk
- 1/2 cup plain Greek yogurt
- 2 teaspoons maple syrup
- 1 teaspoon chia seeds
- 1/2 teaspoon vanilla
- pinch of sea salt
- 2 Tablespoons chocolate chips I use Lily's dark chocolate chips, divided
- 1/2 Tablespoon drippy peanut butter for drizzling
Instructions
- Add oats, almond milk, yogurt, maple syrup, chia seeds, vanilla, sea salt and 1 Tablespoon of chocolate chips into a bowl. Stir well to combine. Divide oat mixture into two containers (I like using mason jars), seal with a lid and place in the fridge overnight.
- Take one container out of the fridge the next morning and stir the mixture.
- Top with chocolate chips, drizzle peanut butter on top and enjoy!
- Overnight oats will keep for up to 5 days in the fridge in a sealed container.
Notes
- Variation: if you like banana, feel free to add in a mashed banana for more flavor and touch of sweetness.
Nutrition
Serving: 1serving | Calories: 324kcal | Carbohydrates: 41g | Protein: 13g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 8mg | Sodium: 236mg | Fiber: 9g | Sugar: 8g