Peach Overnight Oats
These peach pie overnight oats taste like peach pie! Loaded with fresh, juicy peaches and warm spices, this combo is packed with flavor and nutrition.
Servings: 1
Ingredients
- ½ cup old fashioned rolled oats
- ¾ cup almond milk
- 1-2 teaspoons maple syrup honey or your preferred sweetener
- 1 teaspoon chia seeds
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground ginger
- 2 Tablespoons chopped peaches + more for topping
Instructions
- Add oats, milk, sweetener, chia seeds, vanilla, cinnamon, ginger and peaches into a half-pint mason jar. Stir ingredients together. Place lid on jar and shake to combine a bit more.
- Place in the fridge overnight (or just 30-60 minutes if you’re making these the morning of).
- Remove lid from jar and top with extra chopped peaches. You can eat the oats straight from the jar or pour into a bowl.
- Overnight oats should last up to 5 days in the fridge in a sealed airtight container.
Video
Notes
- Maple syrup: Honey or another natural liquid sweetener will work here.
Nutrition
Serving: 1 | Calories: 230kcal | Carbohydrates: 39g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Sodium: 92mg | Fiber: 7g | Sugar: 8g