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Hand holding a cinnamon raisin protein cookie.
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4.39 from 84 votes

Oatmeal Raisin Protein Cookies

Made without any processed sugar or flour, these oatmeal raisin protein cookies are gluten-free, portable and healthy enough to eat for breakfast. 
Prep Time5 minutes
Cook Time20 minutes
Course: Dessert
Cuisine: American
Keyword: protein cookies
Servings: 15



  • Preheat oven to 350°F. Line baking sheet with parchment paper. In a large bowl, combine rolled oats, shredded coconut, protein powder, chia seeds, cinnamon and salt. Stir until everything is evenly mixed.
  • In another bowl, combine coconut oil, mashed banana, applesauce and vanilla. Pour wet ingredients over dry ingredients and stir until well combined. Stir in raisins.
  • Use your hands to form the cookie dough into balls and flatten slightly into a cookie shape.
  • Bake for 18-20 minutes or until the edges of the cookies are golden brown. Let cool and enjoy!



Serving: 1cookie | Calories: 134kcal | Carbohydrates: 14g | Protein: 4g | Fat: 7g | Sodium: 107mg | Fiber: 2g | Sugar: 5g