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Bowl of pineapple salsa next to a bowl of plantain chips, cilantro sprigs and a slice of lime.
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4.86 from 7 votes

Pineapple Salsa

This sweet and fresh pineapple salsa is so easy to make! Pair it with tortilla chips for a flavorful appetizer or use as a topping for tacos, grilled chicken or fish.
Prep Time15 minutes
Total Time15 minutes
Course: Side
Cuisine: Mexican
Keyword: pineapple salsa
Servings: 8


  • 1 cup finely diced pineapple*
  • ¼ cup finely diced red onion
  • ¼ cup finely diced bell pepper
  • 1 jalapeño pepper seeded and finely diced
  • 1 clove garlic minced
  • 2 Tablespoons fresh cilantro chopped
  • 1 Tablespoon lime juice + more to taste
  • ½ teaspoon sea salt


  • Add pineapple, onion, bell pepper, jalapeño pepper, garlic and cilantro in a small bowl.
    Ingredients for pineapple salsa in a mixing bowl.
  • Toss with lime juice. Taste and add more lime juice if needed. Cover and place in the fridge for 1-2 hours to let the flavors marinate before serving.
    Pineapple salsa in a mixing bowl.
  • Serve with tortilla chips as an appetizer or as a topping for fish.



Serving: 1/8 of recipe | Calories: 15kcal | Carbohydrates: 4g | Fiber: 1g | Sugar: 2g