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Plate of fattoush salad made with lettuce, herbs, tomato, cucumber, radishes and crumbled pita chips.
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4 from 2 votes

Fattoush Salad

This delicious Middle Eastern fattoush salad combines fresh veggies and herbs with crispy pita chips and a sumac dressing. Great as an appetizer or served with protein for a full meal.
Prep Time20 minutes
Cook Time10 minutes
Course: Salad
Cuisine: Mediterranean
Keyword: fattoush salad
Servings: 6


  • 2 cups mini or Persian cucumbers, chopped
  • 2 cups cherry tomatoes quartered
  • 1/2 cup radishes thinly sliced
  • 1 small head of romaine lettuce chopped
  • 1 cup parsley chopped
  • 1/2 cup mint chopped
  • 16 baked pita chips*

Lemon Dressing

  • 2 cloves of garlic minced
  • 3 Tablespoons lemon juice
  • 1/2 Tablespoon white balsamic or white wine vinegar
  • 1/4 cup olive oil
  • 1 teaspoon ground sumac
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper


  • Make pita chips: Prep and bake pita chips according to the linked recipe. Let cool.
  • Make dressing: In a bowl whisk together garlic, lemon juice, vinegar, olive oil, sumac, salt, and pepper. Set aside.
  • Assemble salad: In a large bowl toss together cucumbers, tomatoes, radishes, romaine, parsley and mint with the lemon dressing. Break pita chips into pieces and add half into the bowl with the salad. Toss.
  • Serve: Plate salad and top each portion with extra broken pita pieces. Serve immediately.



  • Make the full batch of pita chips and you'll have about 8 extra pita chips to snack on later.
  • Feta is totally optional, but it makes a delicious topping for this salad as well!


Serving: 1/6 of recipe | Calories: 202kcal | Carbohydrates: 21g | Protein: 3g | Fat: 12g | Saturated Fat: 1g | Fiber: 4g | Sugar: 4g