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Curry chicken salad on an open faced sandwich with sourdough bread. Bowl of cilantro in the background.
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4.46 from 53 votes

Curry Chicken Salad

This curry chicken salad recipe with celery, onion and raisins is super flavorful and comes together fast using shredded chicken. It's an awesome salad to meal prep for lunches throughout the week. 
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Keyword: curry chicken salad
Servings: 4


  • 2 cups shredded chicken
  • 1/2 cup chopped celery
  • 1/4 -1/3 cup raisins
  • 1/4 cup red onion chopped
  • 1/4 cup avocado or olive oil mayonnaise
  • 1/2 Tablespoon curry powder
  • 1 teaspoon apple cider vinegar
  • 1/4 teaspoon ground pepper
  • 1/8- 1/4 teaspoon sea salt
  • 2 Tablespoons cashews optional


  • In a large bowl, stir together mayo, apple cider vinegar, curry powder, pepper and salt.
  • Add shredded chicken, celery, raisins and red onion to the bowl. Stir until well combined.
  • Taste and adjust seasonings, if needed. If mixture seems too dry, add more mayo.
  • Serve on bread as a sandwich, in lettuce wraps or over a bed of greens.



Serving: 1/4 of recipe | Calories: 280kcal | Carbohydrates: 11g | Protein: 18g | Fat: 18g | Fiber: 1g | Sugar: 7g