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Curry chicken salad in a white bowl.
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4.47 from 54 votes

Curry Chicken Salad

Made with celery, red onion and raisins this curry chicken salad is packed with tons of flavor and so easy to make! It's the perfect make-ahead lunch recipe.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Keyword: curry chicken salad
Servings: 4
Author: Brittany Mullins

Ingredients

  • 2 cups shredded chicken
  • ½ cup celery chopped
  • ¼ -⅓ cup raisins
  • ¼ cup red onion chopped
  • ¼ cup mayonnaise I like using avocado oil mayo
  • ½ Tablespoon curry powder
  • 1 teaspoon apple cider vinegar
  • ¼ teaspoon ground pepper
  • ⅕- ¼ teaspoon sea salt
  • 2 Tablespoons cashews optional

Instructions

  • In a large bowl, stir together mayo, apple cider vinegar, curry powder, pepper and salt.
    A yellow curry paste in a glass bowl.
  • Add shredded chicken, celery, raisins and red onion to the bowl. Stir until well combined.
    Ingredients for the curry chicken salad in a large glass bowl.
  • Taste and adjust seasonings, if needed. If mixture seems too dry, add more mayo. Serve on bread as a sandwich, in lettuce wraps or over a bed of greens.

Video

Nutrition

Serving: 1/4 of recipe (no cashews) | Calories: 324kcal | Carbohydrates: 15g | Protein: 38g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 15mg | Sodium: 257mg | Potassium: 146mg | Fiber: 1g | Sugar: 7g