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A balsamic vinaigrette in a glass jar.
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4.71 from 87 votes

Balsamic Vinaigrette

This easy balsamic vinaigrette comes together in just 5 minutes with only 6 simple ingredients. It's tangy, slightly sweet and extremely versatile!
Prep Time5 minutes
Total Time5 minutes
Course: Salad Dressing
Cuisine: American
Keyword: balsamic vinaigrette recipe, balsamic viniagrette
Servings: 12



  • Add all ingredients into a blender and blend until combined or alternatively you can add all the ingredients into a mason jar and shake or whisk until emulsified.
  • Store the vinaigrette in an airtight container in the fridge for up to 1 week. If the olive oil becomes solid (this is normal), simply let the dressing sit out on the counter for 10-15 minutes and then whisk or shake to combine and serve. Recipe makes about 3/4 cup.


Serving: 2Tablespoons | Calories: 100kcal | Carbohydrates: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Sodium: 217mg | Sugar: 3g