Balsamic Vinaigrette Recipe
Everyone needs a go-to balsamic vinegar dressing and this one is absolutely delicious and works on just about any salad imaginable.
Prep Time5 mins
Total Time5 mins
Course: Salad Dressing
Cuisine: American
Keyword: balsamic viniagrette
Servings: 12
- ½ cup balsamic vinegar
- ¼-½ cup olive oil
- 1 teaspoon maple syrup
- 1 teaspoon dijon
- 1 teaspoon minced garlic
- ½ teaspoon sea salt
- 1 Tablespoon fresh or ½ teaspoon dried basil and/or thyme optional
Add all ingredients into a blender and blend until combined or alternatively you can add all the ingredients into a mason jar and shake or whisk until emulsified.
Store the vinaigrette in an airtight container in the fridge for up to 1 week. If the olive oil becomes solid (this is normal), simply let the dressing sit out on the counter for 10-15 minutes and then whisk or shake to combine and serve. Recipe makes about 3/4 cup.
Serving: 2Tablespoons | Calories: 100kcal | Carbohydrates: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Sodium: 217mg | Sugar: 3g