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Slices of cranberry chocolate chip banana bread.
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4.08 from 25 votes

Cranberry Banana Bread

This healthy cranberry banana bread is studded with dried cranberries and chocolate chips. Perfect for a festive holiday breakfast or treat! It's made with whole grain flour, gluten-free and diary-free.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Breakfast
Cuisine: American
Keyword: chocolate chip banana bread
Servings: 9

Ingredients

Instructions

  • Preheat oven to 350°F. Line an 8x5-inch loaf pan with parchment paper, letting the excess hang over the long sides a bit. Spray the inside with cooking spray.
  • In a large bowl, combine flours, baking soda and salt.
  • In a separate mixing bowl use a hand mixer (or stand mixer) to combine coconut oil, coconut sugar and maple syrup. Add in mashed bananas, eggs and vanilla until well blended.
  • Add flour and mix until just blended. Don't over mix. Gently stir in cranberries and chocolate chips.
  • Pour batter into loaf pan, smooth top and bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 15 minutes, then turn out onto a wire rack to cool completely. 

Notes

  • To make mini loaves, line three mini loaf pans with parchment. Bake for 30-35 minutes or until a toothpick inserted into center of the loaf comes out clean.

Nutrition

Serving: 1slice | Calories: 287kcal | Carbohydrates: 46g | Protein: 7g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 41mg | Sodium: 205mg | Fiber: 5g | Sugar: 24g