Chocolate Covered Snickers Stuffed Dates
These chocolate covered Snickers stuffed dates are made with real food ingredients and taste even better than an actual Snickers bar. Vegan + gluten-free.
Servings: 10
Ingredients
- 10 medjool dates
- 2 Tablespoons peanut butter
- ¼ cup chopped or crushed peanuts
- ½ cup dairy-free dark chocolate chunks or chocolate chips
- 1 teaspoon coconut oil
Instructions
- Cut a slit in each date and remove the pit.
- Fill each date with peanut butter (about ½ teaspoon) and a sprinkle of crushed peanuts. Set aside.
- Place the dark chocolate and the coconut oil in a microwave safe bowl and melt in the microwave in 15 second increments, stirring between each. It shouldn't take longer than 1-2 minutes total.
- Using a toothpick, dip each date into melted chocolate and use a spoon to coat the date until completely covered. Place chocolate covered date on a platter lined with parchment. Sprinkle remaining crushed peanuts on top of each date.
- Place the dates in the fridge to allow the chocolate to set.
- Keep leftover chocolate covered dates in a sealed container in the fridge for up to a week.
Video
Notes
- If you have a peanut allergy, any nut butter and nut will work as a replacement!
- Need a single-serving treat? Just use 1 date, 1/2 teaspoon of peanut butter, 1 teaspoon crushed peanuts and about 1 Tablespoon of melted chocolate.
Nutrition
Serving: 1date | Calories: 147kcal | Carbohydrates: 26g | Protein: 1g | Fat: 6g | Cholesterol: 1mg | Sodium: 19mg | Fiber: 3g | Sugar: 21g