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+ servings
Medjool dates, pitted and split open with peanut butter and peanuts stuffed inside.
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4.81 from 214 votes

Chocolate Covered Snickers Stuffed Dates

These chocolate covered Snickers stuffed dates are made with real food ingredients and taste even better than an actual Snickers bar. Vegan + gluten-free.
Prep Time10 minutes
Cook Time1 minute
Total Time11 minutes
Course: Dessert
Cuisine: American
Keyword: peanut butter stuffed dates, snickers dates
Servings: 10


  • 10 medjool dates
  • 2 Tablespoons peanut butter
  • ¼ cup chopped or crushed peanuts
  • ½ cup dairy-free dark chocolate chunks or chocolate chips
  • 1 teaspoon coconut oil


  • Cut a slit in each date and remove the pit.
  • Fill each date with peanut butter (about ½ teaspoon) and a sprinkle of crushed peanuts. Set aside.
  • Place the dark chocolate and the coconut oil in a microwave safe bowl and melt in the microwave in 15 second increments, stirring between each. It shouldn't take longer than 1-2 minutes total.
  • Using a toothpick, dip each date into melted chocolate and use a spoon to coat the date until completely covered. Place chocolate covered date on a platter lined with parchment. Sprinkle remaining crushed peanuts on top of each date.
  • Place the dates in the fridge to allow the chocolate to set.
  • Keep leftover chocolate covered dates in a sealed container in the fridge for up to a week.



  • If you have a peanut allergy, any nut butter and nut will work as a replacement!
  • Need a single-serving treat? Just use 1 date, 1/2 teaspoon of peanut butter, 1 teaspoon crushed peanuts and about 1 Tablespoon of melted chocolate.


Serving: 1date | Calories: 147kcal | Carbohydrates: 26g | Protein: 1g | Fat: 6g | Cholesterol: 1mg | Sodium: 19mg | Fiber: 3g | Sugar: 21g