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An overhead photo looking down at 5 coconut protein balls on a plate. One of the balls has a bite taken out of it.
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4.14 from 30 votes

Coconut Protein Balls

High protein, low carb protein balls made with coconut butter and hemp seeds! You'll love the coconut flavor and the energy boost these vegan coconut protein balls provide. 
Prep Time10 minutes
Total Time10 minutes
Course: Snack
Cuisine: American
Keyword: coconut protein balls
Servings: 8



  • Put all ingredients in a mini chopper/processor and pulse a few times to incorporate.
    Coconut butter, hemp seeds, vanilla protein powder, maple syrup, water and cinnamon in a food processor.
  • Give the dough a stir and start to roll the mixture (with your hands) into 1 tbsp sized balls. It should make about 8. If the dough is too crumbly add a few drops of water.
    A tablespoon is used to scoop proportionate amounts of mixture out that are then shaped into balls to create coconut protein balls.
  • Eat right away or store in an airtight container at room temp for 3-4 days. For longer storage, store in an airtight container in the fridge for 1-2 week or in the freezer for 2-3 months.



  • Use a vegan protein powder to keep these protein balls vegan.


Serving: 1ball | Calories: 118kcal | Carbohydrates: 5g | Protein: 8g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Sodium: 9mg | Potassium: 50mg | Fiber: 2g | Sugar: 3g