Baked Turnip Fries
Fries made from turnips? Yup! If you've never tried a turnip, now is the time. These flavorful baked turnip fries are the perfect way to get more vegetables on your table.
Servings: 1
Ingredients
- 4-5 cups turnips about 2 large, peeled and chopped into a fry shape
- 1 Tablespoon avocado oil
- 1/2 teaspoon sea salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/2 teaspoon chili powder
Greek Yogurt Dip
- 1/3 cup Greek yogurt
- 2 teaspoons ranch dip powder
- 1 teaspoon apple cider vinegar
Instructions
- Preheat oven to 425°F. Add turnips to a large bowl and toss with avocado oil, salt, garlic powder, pepper and chili powder. Pour turnips on to a baking sheet (lined with parchment if you'd like).
- Roast for 15 minutes. Toss and continue roasting for another 10-15 minutes.
- While the turnips are baking, make the greek yogurt dip by adding Greek yogurt, ranch powder and apple cider vinegar in a small bowl.
- Serve turnip fries with Greek yogurt dip and enjoy!
Nutrition
Serving: 1serving | Calories: 337kcal | Carbohydrates: 29g | Protein: 11g | Fat: 21g | Saturated Fat: 4g | Fiber: 7g | Sugar: 17g