Grain-Free Chocolate Granola
Grain Free chocolate granola that is low in sugar, low in carbs and also happens to be delicious! This decadent, but healthy chocolate granola is perfect for snacking.
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Breakfast
Cuisine: American
Keyword: chocolate granola
Servings: 2 1/2 cups
Preheat oven to 250°F and line a baking sheet with parchment paper.
Combine all ingredients in a bowl, mix thoroughly and spread evenly on the baking sheet.
Bake 30-40 minutes until crisp, rotating halfway through cooking time.
Remove from oven and allow to cool, then eat while it’s still crispy.
I like to store the leftovers in the fridge or freezer to keep the granola extra crispy.
Serving: 1/4 cup | Calories: 239kcal | Carbohydrates: 12g | Protein: 3g | Fat: 21g | Saturated Fat: 14g | Sodium: 5mg | Fiber: 7g | Sugar: 2g