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Salad in a bowl with shrimp, avocado, hearts of palm, tomatoes, and onion.
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Hearts of Palm Salad with Shrimp

A protein packed hearts of palm avocado salad with grilled shrimp, cilantro and tomatillo avocado dressing. Light, fresh and perfect for summer!
Prep Time10 minutes
Cook Time7 minutes
Total Time17 minutes
Course: Salad
Cuisine: American
Keyword: hearts of palm avocado salad, hearts of palm salad
Servings: 1


  • 2 cups spring mix baby spinach, chopped romaine (or your favorite leafy green)
  • 10-12 grilled shrimp
  • ¼ cup sliced hearts of palm
  • ¼ cup cherry tomatoes chopped
  • 1 Tablespoon chopped red onion
  • ½ avocado sliced
  • 1-2 Tablespoons fresh cilantro
  • Tomatillo avocado dressing


  • For the grilled shrimp, season peeled and deveined shrimp with salt and pepper. Grill for 5-7 minutes total, flipping shrimp after 3 minutes.
  • To prepare the salad: Add greens to a bowl and top with grilled shrimp, hearts of palm, tomatoes, red onion, avocado and cilantro.
  • Serve with tomatillo avocado dressing.


Serving: 1salad without dressing | Calories: 285kcal | Carbohydrates: 15g | Protein: 23g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Sodium: 681mg | Fiber: 7g | Sugar: 5g