Tomatillo Avocado Dressing
A creamy tomatillo avocado dressing that's just like the Mexican Goddess dressing you can find at the Chopt Creative Salad Co. restaurant chain! It's perfect as a dip, sauce or dressing. Vegan, gluten-free, and paleo-friendly.
Servings: 3 /4 cup
Ingredients
- 4 tomatillos
- ½ avocado
- 1 clove garlic minced
- ½ jalapeño with seeds
- ¼ teaspoon salt
- 2 Tablespoons white balsamic vinegar
- 1 Tablespoon lime juice
- 1 cup cilantro leaves
Instructions
- Remove husk from tomatillos and rinse to remove any sticky residue. Bring water to boil in a pot, add tomatillos and boil for 4-5 minutes. Remove from boiling water, rinse with cold water and allow to cool for a few minutes.
- Add cooled tomatillos, avocado, garlic, jalapeño, salt, white balsamic vinegar and lime juice into a high-powered blender or food processor and blend until everything is incorporated and dressing is relatively smooth. Add cilantro leaves and process a few seconds more.
- Taste and add more jalapeño and salt if needed.
Video
Nutrition
Serving: 1/4 cup | Calories: 75kcal | Carbohydrates: 9g | Protein: 1g | Fat: 4g | Sodium: 198mg | Fiber: 3g | Sugar: 5g