Protein Cookie Dough - Eating Bird Food

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Nutrition Label

–+ servings

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3.91 from 91 votes

Protein Cookie Dough

Prep Time10

Total Time10

Course: Dessert

Cuisine: American

Keyword: protein cookie dough

Servings:

Author: Brittany Mullins

Equipment

food processor

Ingredients

½ cup almond flour
¼ cup vanilla protein powder
3 Tablespoons almond butter peanut butter or cashew butter
2-3 teaspoons maple syrup
¼ cup full-fat Greek yogurt
¼ cup unsweetened almond milk
½ teaspoon vanilla
¼ teaspoon sea salt omit if nut butter is salted
3 Tablespoons chocolate chips I used Lily’s chocolate chips
Flaked sea salt for topping

Instructions

Add all your ingredients, except for the chocolate chips to a medium mixing bowl and stir to combine.
Gently fold in the chocolate chips.
Enjoy right away or store in an airtight container in the refrigerator for later use.

Nutrition

Serving: 1/4 cup | Calories: 164kcal | Carbohydrates: 19g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Fiber: 4g | Sugar: 5g