Zucchini Bread Overnight Oats
Zucchini bread overnight oats make for an easy and healthy portable breakfast. Made with oats, protein powder, grated zucchini and walnuts, these overnight oats are vegan and gluten-free.
Servings: 1
Ingredients
- 1/2 cup old fashioned rolled oats
- 3/4 cup unsweetened almond or cashew milk
- 1 scoop vanilla protein powder
- 1/4 cup grated zucchini
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla
- 1/2 - 1 Tablespoon maple syrup optional
- 1 Tablespoon chopped walnuts
Instructions
- Combine ingredients: Place all ingredients except the walnuts in a container and stir until well combined. Seal with a lid and place in the fridge overnight (or at least a couple hours).
- Serve: Bring out of the fridge in the morning and stir. You'll notice that the oats soak up a lot of the liquid so you may want to add a little more milk before serving. Top oats with walnuts and serve cold.
Notes
- Milk: Any type of non-dairy or dairy milk will work.
- Protein powder: If you don’t have protein powder on hand or simply don’t want to use it, you can use 1-2 Tablespoons of Greek yogurt instead.
Nutrition
Serving: 1portion | Calories: 402kcal | Carbohydrates: 56g | Protein: 16g | Fat: 12g | Saturated Fat: 2g | Sodium: 133mg | Fiber: 12g | Sugar: 2g