Peel bananas and cut each down the center with a knife.
Heat a skillet over medium heat and spray liberally with coconut oil cooking spray. Add banana halves, split side down and let cook for 1-2 minutes, until the bottom is a little brown and the banana has softened a bit. Use a spatula to remove banana slices from the skillet, place on a plate to cool and sprinkle with a little cinnamon. (This step is optional. See note)
While bananas are cooling, wash berries and slice strawberries.
Grab two bowls and add two banana halves to each. I criss-crossed mine, but you can arrange them any way you like.
Add 1 container of almondmilk yogurt into each bowl, allowing yogurt to cover most of the banana slices. Add fresh berries, cacao nibs and grain-free granola. Drizzle a little almond butter over each and serve.
If it's a busy morning and you don't have time to sauté the bananas simply skip this step.