Chocolate Almond Crispy Bites
These chocolate almond crispy bites are dangerously good and made with only 5 ingredients. Perfect for kids (and adults), plus they’re vegan and gluten-free.
- ⅔ cup almond butter runny almond butter from a fresh jar works best*
- ⅓ cup brown rice syrup
- 3 cups chocolate brown rice crispy cereal
- ¼ cup almonds chopped
- ⅛ cup cacao nibs or mini vegan chocolate chips optional
Pour almond butter and brown rice syrup into a bowl and stir to combine.
Add cereal, almonds and cacao nibs/chocolate chips if using. Stir to coat evenly. It may take a few minutes and using your hands can be helpful. If the mixture doesn’t seem to be sticking together well you can add additional brown rice syrup (one tablespoon at a time).
Place mixing bowl in the fridge to allow the mixture to set up for 5-10 minutes.
Using your hands, grab 1-2 Tablespoons worth of the mixture and roll into balls. If you're having trouble, try using wet hands to roll the bites. Place bites on parchment paper. Transfer bites to the fridge until ready to serve. Enjoy!
- Swap out the almond butter for your favorite nut butter, just make sure it's drippy.
Serving: 1bite | Calories: 84kcal | Carbohydrates: 11g | Protein: 2g | Fat: 4g | Fiber: 1g | Sugar: 4g