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A hand holding a blueberry muffin donut hole with a bite taken out of it.
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4.86 from 7 votes

No Bake Blueberry Muffin Donut Holes

Turn your favorite blueberry muffin energy ball into a healthy donut hole with a coconut maple glaze.
Prep Time30 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: no bake donut holes
Servings: 15

Ingredients

Coconut Maple Glaze

Instructions

  • Add dates, cashews, blueberries, oats, vanilla, lemon juice and sea salt into your food processor and pulse until a dough forms. You may need to stop the machine and scrape the sides once or twice, but this should take about 5 minutes.
  • Scoop dough from food processor and roll into small balls using your hands. Freeze for 20-30 minutes.
  • In a shallow bowl, mix melted coconut oil with maple syrup.
  • Roll each ball into the coconut oil and maple mixture and place back in the freezer to harden. Continue to coat the donut holes and re-freeze until each donut hole has a gooey coconut maple glaze! We did three rounds of coating and freezing. Store donut holes in your refrigerator.

Nutrition

Serving: 1donut hole | Calories: 160kcal | Carbohydrates: 26g | Protein: 2g | Fat: 6g | Fiber: 3g | Sugar: 16g