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Almond butter chicken salad in lettuce cups.
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4.56 from 9 votes

Almond Butter Chicken Salad

This almond butter chicken salad skips the mayo and instead uses an almond butter and apple cider vinegar dressing!
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Keyword: almond butter chicken salad
Servings: 4


  • 2 cups shredded chicken
  • 2 Tablespoons almond butter
  • 2 Tablespoons olive oil
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon dijon mustard
  • ¼ teaspoon salt
  • 1 cup celery chopped
  • ½ cup red onion diced
  • cup grapes halved
  • ¼ cup raisins
  • 2 Tablespoons roasted almonds chopped


  • Make dressing: whisk together almond butter, olive oil, apple cider vinegar, mustard and salt in a small bowl.
  • Combine: Add shredded chicken, celery, red onion, grapes, raisins and almonds into a large bowl and toss to combine. Add dressing and continue to toss until everything is coated. Serve right away or place in the fridge to chill before serving.
  • Serve: Serve in lettuce cups, over salad or on bread.


Serving: 1/4 of recipe | Calories: 299kcal | Carbohydrates: 27g | Protein: 11g | Fat: 18g | Sodium: 333mg | Fiber: 3g | Sugar: 19g