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Cantaloupe breakfast bowls filled with yogurt, granola, berries and a drizzle of honey.
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5 from 1 vote

Cantaloupe Breakfast Bowls

Healthy cantaloupe breakfast bowls filled with yogurt, granola, berries and a drizzle of honey. They're loaded with protein to keep you full all morning!
Prep Time7 minutes
Total Time7 minutes
Servings: 2
Author: Brittany Mullins

Ingredients

  • 1 cantaloupe
  • 2 cups plain Greek yogurt you can use coconut or almond yogurt for a dairy-free version
  • 1/2 cup fresh or frozen berries
  • 1/2 cup granola
  • honey for drizzling (optional)

Instructions

  • Cut cantaloupe in half and scoop out seeds.
  • Portion about 1 cup of yogurt into each cantaloupe half. Top with berries, granola and honey. Serve.

Nutrition

Serving: 1/2 cantaloupe | Calories: 412kcal | Carbohydrates: 58g | Protein: 28g | Fat: 9g | Fiber: 5g | Sugar: 48g