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A mason jar with chocolate banana overnight oats topped with banana slices, cacao nibs and almond butter.
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4.04 from 90 votes

Chocolate Banana Overnight Oats

These chocolate banana overnight oats bring together oats, banana and chocolate protein powder to make a quick and easy breakfast option that tastes like dessert.
Prep Time8 hours
Total Time8 hours
Course: Breakfast
Cuisine: American
Keyword: chocolate banana overnight oats
Servings: 2



  • Cut one half of your banana in slices and mash the other half.
  • Add mashed banana, oats, almond milk, protein powder and chia seeds into a bowl. Stir well to combine, until all the protein powder has dissolved. Divide oat mixture into two containers (I like using mason jars), seal with a lid and place in the fridge overnight.
  • Take one container out of the fridge the next morning and stir the mixture. You'll notice that the protein powder, oats and chia seeds soak up a lot of the liquid so you may want to add a little more almond milk before serving.
  • Top with banana slices, cacao nibs and almond butter (if using) and enjoy!
  • Overnight oats will keep for up to 5 days in the fridge in a sealed container.


Serving: 1serving | Calories: 324kcal | Carbohydrates: 49g | Protein: 19g | Fat: 7g | Fiber: 11g | Sugar: 9g