Maple Glazed Salmon
This broiled salmon with a maple soy glaze is healthy, quick and easy. Impressive enough to serve to guests, but easy enough for a weeknight meal.
- 2 6 oz salmon filets
- 2 Tablespoons reduced sodium tamari soy sauce or coconut aminos
- ¼ cup pure maple syrup
- 1 ½ Tablespoons fresh lemon juice
- 1 clove garlic minced
- 1 teaspoon fresh ginger minced
- ⅛ teaspoon ground pepper
Whisk together maple syrup, tamari, lemon juice, garlic, ginger and ground pepper. Reserve 3 Tablespoons of marinade.
Marinate fish in sauce for 20-30 minutes and preheat oven to 400°F.
Place on roasting pan, skin side down and broil for 7 minutes or until the filets are heated through. Remove from oven and drizzle each filet with reserved marinade before serving.
Serving: 1filet | Calories: 396kcal | Carbohydrates: 29g | Protein: 50g | Fat: 8g | Sodium: 866mg | Potassium: 211mg | Sugar: 24g