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An overhead photo of a plate with a filet of maple glazed salmon. Steamed broccoli is also on the plate.
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4.88 from 8 votes

Maple Glazed Salmon

This broiled salmon with a maple soy glaze is healthy, quick and easy. Impressive enough to serve to guests, but easy enough for a weeknight meal.
Prep Time5 minutes
Cook Time7 minutes
Resting Time30 minutes
Total Time42 minutes
Course: Fish & Seafood
Cuisine: American
Keyword: maple glazed salmon
Servings: 2
Author: Brittany Mullins

Ingredients

  • 2 6 oz salmon filets
  • 2 Tablespoons reduced sodium tamari soy sauce or coconut aminos
  • ¼ cup pure maple syrup
  • 1 ½ Tablespoons fresh lemon juice
  • 1 clove garlic minced
  • 1 teaspoon fresh ginger minced
  • ⅛ teaspoon ground pepper

Instructions

  • Whisk together maple syrup, tamari, lemon juice, garlic, ginger and ground pepper. Reserve 3 Tablespoons of marinade.
  • Marinate fish in sauce for 20-30 minutes and preheat oven to 400°F.
    Two salmon filets marinating in a maple syrup, tamari, lemon juice, garlic, ginger and ground pepper mixture.
  • Place on roasting pan, skin side down and broil for 7 minutes or until the filets are heated through. Remove from oven and drizzle each filet with reserved marinade before serving.
    Two broiled maple glazed salmon filets.

Nutrition

Serving: 1filet | Calories: 396kcal | Carbohydrates: 29g | Protein: 50g | Fat: 8g | Sodium: 866mg | Potassium: 211mg | Sugar: 24g