Go Back
–+ servings
Banana blueberry and raspberry on toast.
Print Recipe
5 from 2 votes

Peanut Butter Toast (4 Ways)

Need a quick and healthy breakfast idea? Toast up a slice a whole grain bread, spread on peanut butter or almond butter and top with your favorite toppings!
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Keyword: peanut butter breakfast toast
Servings: 1 slice
Author: Brittany Mullins

Ingredients

  • 1 slice whole grain bread gluten-free if needed
  • 1 Tablespoon peanut butter or almond butter
  • toppings of choice: banana slices berries, chia seeds, chocolate chips

Instructions

  • Toast bread.
  • Spread on peanut butter, sprinkle on toppings and enjoy.

Notes

Nutritional information is for toast and peanut butter, without toppings.

Nutrition

Serving: 1 slice | Calories: 175kcal | Carbohydrates: 19g | Protein: 8g | Fat: 9g | Saturated Fat: 1g | Sodium: 145mg | Potassium: 80mg | Fiber: 4g | Sugar: 2g