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Pumpkin Spice Roasted Chickpea Trail Mix in a red ramekin.
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4.34 from 9 votes

Pumpkin Spice Roasted Chickpea Trail Mix

The perfect combination of salty and sweet, this pumpkin spice flavored snack is great for fall!
Cook Time30 minutes
Total Time30 minutes
Servings: 10 servings


  • 1 can chickpeas rinsed and drained
  • 1 teaspoon pumpkin pie spice
  • 5-6 drop of stevia*
  • 1/2 cup unsweetened large flaked coconut flakes
  • 1/2 cup almond slices
  • 1/4 cup enjoy life mini chocolate chips


  • Preheat oven to 400°.
  • Once your chickpeas are rinsed, pat them dry with paper towels to get them as dry as you can.
  • Place the chickpeas in a bowl, add the pumpkin pie spice and stevia and stir to combine.
  • Lay them out flat on a baking sheet and bake for 30 minutes, gently stirring every 10 minutes. If they are still a little soft after 30 minutes, bake for another 5-10 minutes. They should be crispy when you remove them from the oven. Set aside to cool.
  • Place remaining ingredients in a bowl and combine. Once chickpeas are cool add them to the bowl, stir and enjoy. Store any leftovers in an airtight container.


*You can use 1-2 teaspoons of maple syrup instead of stevia if you'd like.


Serving: 1serving | Calories: 155kcal | Carbohydrates: 18g | Protein: 6g | Fat: 7g | Fiber: 6g | Sugar: 3g