Once your chickpeas are rinsed, pat them dry with paper towels to get them as dry as you can.
Place the chickpeas in a bowl, add the pumpkin pie spice and stevia and stir to combine.
Lay them out flat on a baking sheet and bake for 30 minutes, gently stirring every 10 minutes. If they are still a little soft after 30 minutes, bake for another 5-10 minutes. They should be crispy when you remove them from the oven. Set aside to cool.
Place remaining ingredients in a bowl and combine. Once chickpeas are cool add them to the bowl, stir and enjoy. Store any leftovers in an airtight container.
Notes
*You can use 1-2 teaspoons of maple syrup instead of stevia if you'd like.