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A glass of white wine sangria centered in the frame with two glasses behind it on either side out of focus. A pitcher is also out of focus in the background. There are strawberries, limes, and mint leaves scattered around the glass along with crushed ice.
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3.96 from 43 votes

White Wine Sangria

This white wine sangria is easy to whip up and even easier to drink! It's crisp, refreshing and loaded with fresh fruit. Trust me, you'll want to serve this at every party!
Prep Time10 minutes
Chill Time1 hour
Total Time1 hour 10 minutes
Course: Drinks
Cuisine: American
Keyword: white wine sangria
Servings: 6
Author: Brittany Mullins

Ingredients

  • 1 medium lime sliced into rounds
  • 1 medium lemon sliced into rounds
  • ½ medium green apple chopped into small pieces
  • 1 medium peach thinly sliced
  • 1 cup sliced berries I used strawberries
  • ⅓ cup brandy or Grand Marnier
  • 1 750 ml bottle dry crisp white wine I used Albariño
  • 1-3 Tablespoons maple syrup, agave, simple syrup or cane sugar plus more to taste (optional)
  • sparkling water optional
  • strawberries and fresh mint for topping optional
  • ice or frozen berries for serving

Instructions

  • Add all of the chopped fruit into a pitcher. Pour in brandy and wine and stir to combine. Taste and add any sweetener, if preferred. Start with 1 Tablespoon at a time and add more as desired. I used 1 T of maple syrup.
  • Place pitcher in the fridge for at least 1-4 hours or overnight to chill.
  • To serve, stir the sangria and pour over a glass of ice and/or frozen berries. Top with sparkling water and garnish with fresh mint and strawberries, if desired.
  • Leftover sangria will keep fresh in the fridge for about 5 days.

Notes

  • For the white wine you can use Albariño, Riesling, Pinot grigio, Sauvignon Blanc, Chardonnay — I used Albariño.

Nutrition

Serving: 1/6 of recipe | Calories: 179kcal | Carbohydrates: 17g | Protein: 1g | Sodium: 12mg | Potassium: 84mg | Fiber: 2g | Sugar: 8g