Mixed Berry Chia Seed Jam
A healthy and simple no-sugar added mixed berry chia seed jam made with frozen mixed berries, chia seeds and vanilla. Vegan and gluten-free.
Course: Condiment
Cuisine: American
Keyword: chia jam
Servings: 8
- 2 cups mixed berries frozen or fresh
- 2 tablespoons chia seeds
- 1 teaspoon vanilla
- stevia to taste (optional)
If using frozen berries, let them thaw.
Place berries and chia seeds into a blender or food processor and pulse until well combined.
Taste and add stevia if necessary. I used 2-3 drops of liquid stevia, but I don’t think it would be necessary with super sweet berries. It just depends on how sweet you want your jam.
Cover the mixture and place in the fridge for about 30-60 minutes to set. Enjoy!
Keep leftovers in a covered container in the fridge. The jam should stay good for at least a week.
Serving: 1/12 recipe | Calories: 23kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Fiber: 1g | Sugar: 2g