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A filet of pumpkin spice salmon on a white plate next to a kale salad with pomegranate arils.
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4.91 from 10 votes

Pumpkin Spice Salmon

Add a hint of fall flavor to your next salmon dish with this baked pumpkin spice salmon! You'll love the unique combo of sweet and savoy with a hint of spice.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Lunch/Dinner
Cuisine: American
Keyword: pumpkin spice salmon
Servings: 4



  • Preheat oven to 400°F, with a rack in the center.
  • In a small sauce pan on low, stir together pumpkin, sugar, pumpkin pie spice, apple cider vinegar and sea salt until sugar has dissolved and the mixture has thickened just a bit.
  • Arrange salmon fillets, skin side down, in a single layer in a baking dish. Spread pumpkin glaze over the fish, coating evenly. Sprinkle a quarter of the pepitas over each fillet.
  • Bake until fish is opaque but still bright pink inside, 15 to 20 minutes.
  • Serve with a an extra sprinkle of brown sugar on top.


Serving: 1/filet | Calories: 334kcal | Carbohydrates: 20g | Protein: 18g | Fat: 20g | Saturated Fat: 1g | Sodium: 156mg | Potassium: 147mg | Fiber: 1g | Sugar: 12g