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Green Smoothie Protein Pops

These green smoothie protein pops, made with vegan protein powder, spinach and coconut water, are a refreshing snack for a hot summer day! Vegan and gluten-free.
Prep Time5 minutes
Cook Time5 hours
Course: Snack
Cuisine: American
Servings: 5


  • 1 cup raw baby spinach
  • 3/4 cup Almond Breeze unsweetened vanilla almond milk
  • 3/4 cup coconut water
  • 1 scoop vanilla protein powder I used Sunwarrior
  • 1 1/2 bananas


  • Place all ingredients into a high-powder blender and process until smooth. Pour into 5 ice pop molds and freeze until solid (about 5-6 hours). To serve, dip the bottoms of the molds in hot water for a few seconds so the pops slide out easily. Enjoy.


Serving: 1popsicle | Calories: 64kcal | Carbohydrates: 12g | Protein: 4g | Fat: 1g | Fiber: 1g | Sugar: 7g