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Ice cream scooper with a scoop of oatmeal raisin ice cream.
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3.78 from 48 votes

Oatmeal Raisin Ice Cream

My favorite cinnamon oatmeal raisin ice cream made healthy using frozen bananas as a base!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: oatmeal raisin ice cream
Servings: 2


  • 2 frozen bananas in chunks
  • cup old fashioned rolled oats
  • ¼ cup raisins
  • 2 - 4 Tablespoons unsweetened vanilla almond milk or other non-diary milk
  • ½ teaspoon cinnamon


  • Place frozen banana chunks, oatmeal, raisins, almond milk (start with 2 Tablespoons) and cinnamon into a food processor.
  • Pulse/process until smooth and creamy. You may need to turn off the motor and stir the mixture a couple times while processing.
  • Grab bowls and serve immediately. We love this eaten as soft serve right after blending!
  • For a scoop-able ice cream, transfer the ice cream to a freezer-safe dish and freezer for two hours. Scoop and serve.


Serving: 1/2 of recipe | Calories: 224kcal | Carbohydrates: 52g | Protein: 4g | Fat: 1g | Sodium: 23mg | Potassium: 488mg | Fiber: 6g | Sugar: 22g