Oatmeal Raisin Ice Cream
My favorite cinnamon oatmeal raisin ice cream made healthy using frozen bananas as a base!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: American
Keyword: oatmeal raisin ice cream
Servings: 2
Place frozen banana chunks, oatmeal, raisins, almond milk (start with 2 Tablespoons) and cinnamon into a food processor.
Pulse/process until smooth and creamy. You may need to turn off the motor and stir the mixture a couple times while processing.
Grab bowls and serve immediately. We love this eaten as soft serve right after blending!
For a scoop-able ice cream, transfer the ice cream to a freezer-safe dish and freezer for two hours. Scoop and serve.
Serving: 1/2 of recipe | Calories: 224kcal | Carbohydrates: 52g | Protein: 4g | Fat: 1g | Sodium: 23mg | Potassium: 488mg | Fiber: 6g | Sugar: 22g