Raspberry Chia Seed Pudding
This easy raspberry chia pudding is made with greek yogurt and lightly sweetened with maple syrup. It's the perfect recipe to meal prep for a healthy breakfast or snack.
Prep Time5 minutes mins
Soak Time30 minutes mins
Total Time35 minutes mins
Course: Breakfast/Snack
Cuisine: American
Keyword: raspberry chia pudding
Servings: 1
Stir together mashed raspberries, almond milk, Greek yogurt, chia seeds, maple syrup, lemon juice and vanilla in a mason jar. Let sit for 5 minutes then stir the mixture again to get out any clumps that may have formed. Place mixture in the fridge to set, at least 30 minutes but up to 12 hours.
When ready to enjoy, top with a few raspberries and granola if desired and enjoy!
Serving: 1serving without granola | Calories: 345kcal | Carbohydrates: 35g | Protein: 15g | Fat: 20g | Saturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 61mg | Potassium: 117mg | Fiber: 19g | Sugar: 10g