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A raspberry chia pudding in a glass cup, topped with fresh raspberries and granola.
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4.74 from 26 votes

Raspberry Chia Seed Pudding

This easy raspberry chia pudding is made with greek yogurt and lightly sweetened with maple syrup. It's the perfect recipe to meal prep for a healthy breakfast or snack.
Prep Time5 minutes
Soak Time30 minutes
Total Time35 minutes
Course: Breakfast/Snack
Cuisine: American
Keyword: raspberry chia pudding
Servings: 1

Ingredients

Instructions

  • Stir together mashed raspberries, almond milk, Greek yogurt, chia seeds, maple syrup, lemon juice and vanilla in a mason jar. Let sit for 5 minutes then stir the mixture again to get out any clumps that may have formed. Place mixture in the fridge to set, at least 30 minutes but up to 12 hours.
    Raspberry chia pudding in a mason jar.
  • When ready to enjoy, top with a few raspberries and granola if desired and enjoy!

Video

Nutrition

Serving: 1serving without granola | Calories: 345kcal | Carbohydrates: 35g | Protein: 15g | Fat: 20g | Saturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 61mg | Potassium: 117mg | Fiber: 19g | Sugar: 10g