Skinny Piña Colada
This Skinny Piña Colada recipe with real pineapple, coconut water and coconut rum is made with only four ingredients. Serve frozen or on the rocks for a lighter version of this tropical cocktail.
Course: Cocktails
Cuisine: American
Keyword: skinny piña colada
Servings: 2
On the rocks:
- 1/2 cup frozen pineapple chunks
- 10 ounces coconut water
- 3 ounces coconut rum
- splash of coconut sparkling water optional
Frozen
- 1/2 cup frozen pineapple chunks
- 1/2 frozen banana chopped into chunks
- 10 ounces coconut water
- 3 ounces coconut rum
- splash of light rum
- handful of ice
Serving: 1piña colada (on the rocks) | Calories: 129kcal | Carbohydrates: 21g | Protein: 1g | Sugar: 20g