Turkey Pinwheel Sandwiches
These delicious turkey pinwheel sandwiches are easy to make, customizable and perfect school lunches or as a party appetizer.
Servings: 24 pinwheels
Ingredients
- 4 large sheets lavash bread or flatbread
- 4 oz reduced fat cream cheese softened
- ¼ cup plain full fat Greek yogurt
- 1 ½ Tablespoons ranch seasoning mix
- 8 oz sliced turkey breast
- 8 slices cheddar cheese or American cheese
- 1 cup butter lettuce
- Optional veggies: tomato slices bell pepper, carrot or cucumber matchsticks
- Salt and pepper to taste
Instructions
- In a small bowl, mix together the cream cheese, Greek yogurt and the ranch seasoning mix until well combined.
- Evenly spread a portion of the Greek yogurt ranch mixture over each lavash bread sheet, leaving a small border around the edges.
- Place a few slices of turkey breast over the ranch yogurt layer. Add two slices of reduced-fat cheddar cheese per lavash sheet on top of the turkey. Distribute the butter lettuce leaves on top. Sprinkle a little salt and pepper over the veggies if desired.
- Starting from one edge, tightly roll up each lavash sheet into a log shape.
- Using a sharp knife, slice each rolled lavash sheet into 1-inch thick pinwheels.
- Arrange the pinwheels on a serving platter and enjoy!
Notes
- Bread: If you don’t have lavash bread, use a similar flatbread. You can also use whole wheat tortillas, flour tortillas, or large spinach wraps.
- Cheese: You can use sliced American cheese, Swiss cheese, provolone or your preferred type of cheese. Use reduced-fat if that's what you prefer.
- Butter lettuce: Feel free to use baby spinach or romaine lettuce instead.
- Swap the meat: You can use deli chicken, ham, roast beef or salami.
- Make it dairy-free: Use a dairy-free yogurt and swap the cream cheese with a dairy-free cream cheese.
Nutrition
Serving: 1 pinwheel | Calories: 65kcal | Carbohydrates: 5g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 210mg | Potassium: 41mg | Fiber: 1g | Sugar: 1g