Ceviche
This fish ceviche recipe is super easy to make with simple ingredients. It's refreshing, packed with flavor and can be served as an appetizer with chips or as a main dish.
Servings: 4
Ingredients
- 1 lb fresh white fish chopped into bite-size pieces, I used halibut.
- ⅓ cup lime juice
- ⅓ cup lemon juice
- 1 jalapeno seeded, diced
- 1 cup cherry tomatoes diced
- 1 cup cucumber diced
- ½ cup red onion diced
- ¼ cup cilantro chopped
- 1 avocado diced
- ½ teaspoon salt
- Cracked black pepper to taste
Instructions
- Add fish, lime juice, lemon juice, tomatoes, cucumber, red onion, jalapeno, salt and pepper into a bowl.
- Toss well and cover. Place in the fridge to marinate for 20-30 minutes or up to 4 hours. Gently stir in diced avocado. Taste and add additional salt if needed. If you feel like there is too much liquid, you can drain some off.
- Serve with tortilla chips and enjoy!
Notes
- Fish: I love halibut, but the options are endless when it comes to the type of seafood you can use in ceviche. Some other options are snapper, mahi mahi, scallops and sea bass. You can also use shellfish like shrimp or crab for a different texture and flavor.
- Jalapeno: Use a serrano peppers or habanero for more heat, or bell peppers for a milder option.
Nutrition
Serving: 1/4 recipe | Calories: 274kcal | Carbohydrates: 11g | Protein: 36g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 53mg | Sodium: 414mg | Potassium: 1160mg | Fiber: 4g | Sugar: 4g