Healthy Banana Pudding

4.60 from 5 votes

This healthy banana pudding is easy to make with just 4 simple ingredients. No pudding mix needed! It's rich, creamy and the perfect summer dessert to serve a crowd.

Prep Time10

Chill Time4

Total Time4 10

Course: Dessert

Cuisine: American

Diet: Vegetarian

Servings:

Author: Brittany Mullins

Ingredients

4 bananas thinly sliced
1 24 oz container vanilla greek yogurt
1 box (7-9oz) vanilla wafers I used Whole Foods wafers
1 12 oz container thawed whipped topping Coco whip or Tru whip

Instructions

In a 8x8 baking dish or trifle bowl, arrange a single layer of vanilla wafer cookies, with the flat side down.
Add a layer of sliced bananas. You’ll want to use 2 bananas for this layer.
Add half of the yogurt (1 ½ cups) and use a spoon or spatula to spread it over the banana layer.
Add half of the whipped topping on top of the yogurt and spread it over with a spoon or spatula.
Add another layer of the vanilla wafers.
Top with sliced bananas, you’ll use the remaining two for this.
Add the remaining yogurt (1 ½ cups) and spread it over.
Top with a final layer of whipped topping. Top with crushed vanilla wafers and a few banana slices.
Place in the fridge to chill for at least 4 hours or so before serving.

Notes

Greek yogurt: I tested this recipe with both non-fat and full-fat vanilla Greek yogurt. Both worked perfectly! Low-fat yogurt will also work if that's what you have on hand.
Vanilla wafers: I used the Whole Foods vanilla wafers, but I also tested this with a 7oz box of Partake vanilla wafers and those worked perfectly! For a gluten-free and low-sugar option use 2 bags of the HighKey vanilla wafer cookies.

Nutrition