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+ servings
Four no bake peanut butter crunch bars stacked on one another.
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5 from 4 votes

No Bake Peanut Butter Crunch Bars

These no bake peanut butter crunch bars are super easy to make with only 6 simple ingredients! They're crunchy, protein-packed and the peanut butter chocolate combo is absolutely addicting.
Prep Time10 minutes
Chill Time30 minutes
Total Time40 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: no bake peanut butter crunch bars
Servings: 12

Ingredients

Instructions

  • Crumble rice cakes in a bowl.
    Hands are holding a ball of crushed rice cakes over a large mixing bowl used for no bake peanut butter crunch bars.
  • Add protein powder, peanut butter and maple syrup. Stir until well combined.
    A womans hand using a silicone spatula to mix all the ingredients for the no bake peanut butter crunch bars in a large mixing bowl.
  • Pour into a parchment lined 8x8 baking dish and press down firmly until it is spread out evenly.
    A woman's hand uses a silicone spatula to spread the ingredients for the no bake peanut butter crunch bars in a square baking dish.
  • Add your chocolate chips and coconut oil to a microwave-safe bowl and microwave in 30-second increments until chocolate is fully melted. Pour chocolate over the rice cake bar and spread it out evenly to coat the top.
    A woman's hand using a spoon to spread melted chocolate over the no bake peanut butter crunch bars.
  • Sprinkle with some flaky salt and place in freezer for 20-30 minutes until the chocolate has set.
    No bake peanut butter crunch bars with a chocolate coating and topped with flaky sea salt in a square baking dish.
  • Cut into 12 squares and enjoy! Store leftovers in the freezer so that they stay nice and crisp. No need to thaw. You can eat them straight from the freezer.

Nutrition

Serving: 1bar | Calories: 152kcal | Carbohydrates: 17g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Sodium: 42mg | Potassium: 81mg | Fiber: 2g | Sugar: 7g