No Bake Peanut Butter Crunch Bars
These no bake peanut butter crunch bars are super easy to make with only 6 simple ingredients! They're crunchy, protein-packed and the peanut butter chocolate combo is absolutely addicting.
Crumble rice cakes in a bowl.
Add protein powder, peanut butter and maple syrup. Stir until well combined.
Pour into a parchment lined 8x8 baking dish and press down firmly until it is spread out evenly.
Add your chocolate chips and coconut oil to a microwave-safe bowl and microwave in 30-second increments until chocolate is fully melted. Pour chocolate over the rice cake bar and spread it out evenly to coat the top.
Sprinkle with some flaky salt and place in freezer for 20-30 minutes until the chocolate has set.
Cut into 12 squares and enjoy! Store leftovers in the freezer so that they stay nice and crisp. No need to thaw. You can eat them straight from the freezer.
Serving: 1bar | Calories: 152kcal | Carbohydrates: 17g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Sodium: 42mg | Potassium: 81mg | Fiber: 2g | Sugar: 7g