Go Back
Print
Recipe Image
Instruction Images
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.95
from
72
votes
Cottage Cheese Cookie Dough
This edible cottage cheese cookie dough is the ultimate protein-packed dessert! It's gluten-free, egg-free, naturally sweetened and comes together in just 10 minutes with 7 simple ingredients.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
6
Author:
Brittany Mullins
Equipment
blender
food processor
Ingredients
1
cup
cottage cheese
2
Tablespoons
maple syrup
1
teaspoon
vanilla extract
1
cup
fine almond flour
1
Tablespoon
natural peanut butter or almond butter
¼
cup
vanilla protein powder
I used Nuzest
½
cup
chocolate chips
Instructions
In a blender or food processor blend together the cottage cheese, maple syrup and vanilla until smooth.
Transfer to a mixing bowl and stir in the almond flour, protein powder and peanut butter until well incorporated.
Gently fold in the chocolate chips.
Store in an airtight container in the refrigerator.
Notes
Cottage Cheese:
You can use
whatever variety you like, but if you use small curd you won’t need as much almond flour
Nutrition
Serving:
1
/6 recipe
|
Calories:
231
kcal
|
Carbohydrates:
16
g
|
Protein:
14
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Cholesterol:
6
mg
|
Sodium:
171
mg
|
Potassium:
196
mg
|
Fiber:
5
g
|
Sugar:
7
g